Albergo Ristorante Alla Vittoria Da Renato

The Capunsei

The Capusel course of the people

I Capunsèi are breadcrumbs of bread whose ingredients, although with different doses, are the same as filling the capon.

They belong to the ancient kitchen and were initially considered a poor dish because prepared with raw materials of recovery: stale bread, lard, garlic, parsley and cheese crusts, all kept together with some eggs and then seasoned with melted butter.